What we do
Supercherry discovers, imports and sells artisan food and drink from the Le Marche region of Italy. Our flagship product is the sublime cherry wine, Visciolata del Cardinale.
"I love this Italian cherry dessert wine"-
Supercherry has expanded its product range to include stunning cream liqueurs made by a small business called Major Liquori. These are 17% beauties which are great to look at and great to taste.
"I love Pistachino. If you have ever been to Italy and enjoyed pistachio gelato, this liqueur instantly has the same flavour and evokes all the memories"- Alex Kretena head bartender of the Artesian Bar, Langham Hotel voted World's Best Bar 2013
what we've done
Supercherry introduced to the UK Visciolata del Cardinale, a cherry wine combining sour cherries and Cabernet Sauvignon grapes. Visciolata now has a fast expanding fan base among top barmen, sommeliers and the public.
Wine expert, Fiona Beckett in the
In restaurants a glass of Visciolata is a decadent and intriguing conclusion to a meal either alone or accompanied by a chocolate dessert, ice cream or cheese. In bars a small amount will transform a cocktail into something special and novel whether it's a traditional vermouth cocktail or a champagne cocktail, a cobbler or a sour. Click here to see barman Antonio Dandrea mixing The Librarian at the Lanesborough.
What we're going to do
Supercherry is constantly evolving its ranges at the same time as searching for further exciting products, bringing the well-kept secrets of rural Le Marche, Italy to restaurant tables, bars and retail outlets in the UK.
"These pitted sour cherries are great on cheesecakes, in cocktails or just on their own with yoghurt or ice cream"-
These cherries are not like any you will have tasted -neither sweet nor sour but intensely cherry-ish and flavoursome. Bottled in a thick lush sugar syrup they are entirely natural containing no alcohol, added water, flavourings, aromas, additves etc.
Tel: +44(0)7841 699240